بالتأكيد ، إليك وصفة نباتية لملفات تعريف الارتباط برقائق الشوكولاتة:
Ingredients:
1 cup (2 sticks) unsalted vegan butter, softened
1 cup granulated sugar
1/2 cup packed light brown sugar
2 large eggs, flaxseed eggs, or chia eggs
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup semisweet chocolate chips
Instructions:
Preheat oven to 375 degrees F (190 degrees C).
Cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the chocolate chips.
Drop by rounded tablespoons onto ungreased baking sheets.
Bake for 10-12 minutes, or until the edges are golden brown.
Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Tips:
For chewier cookies, chill the dough for at least 30 minutes before baking.
For a fun twist, add in your favorite mix-ins, such as nuts, dried fruit, or candy.
These cookies can be stored in an airtight container at room temperature for up to 3 days.
Enjoy!